Flower Show
Our staple spring seasonal coffee returns. Bright, floral, fruity, and clean — Flower Show feels like warmer weather and the first blooms of the season.
We love this naturally processed Ethiopian coffee for its complexity — it starts off with peach like acidity and a jammy sweetness, with a tea-like finish. As it cools, the acidity turns to blackberry, and rose florals take center stage on the finish with a perfume like after effect.
Grab a bag, and get a taste of spring 🌼🌷
Our staple spring seasonal coffee returns. Bright, floral, fruity, and clean — Flower Show feels like warmer weather and the first blooms of the season.
We love this naturally processed Ethiopian coffee for its complexity — it starts off with peach like acidity and a jammy sweetness, with a tea-like finish. As it cools, the acidity turns to blackberry, and rose florals take center stage on the finish with a perfume like after effect.
Grab a bag, and get a taste of spring 🌼🌷
Our staple spring seasonal coffee returns. Bright, floral, fruity, and clean — Flower Show feels like warmer weather and the first blooms of the season.
We love this naturally processed Ethiopian coffee for its complexity — it starts off with peach like acidity and a jammy sweetness, with a tea-like finish. As it cools, the acidity turns to blackberry, and rose florals take center stage on the finish with a perfume like after effect.
Grab a bag, and get a taste of spring 🌼🌷
CUPPING NOTES
White Peach, Blackberry, Rose, Perfume, Juicy, Tea-like body, Grape
MORE ABOUT THIS COFFEE
Bekele is a connector and a consummate professional—an ideal partner, willing to engage with every idea for improving his coffee and helping his community.
Ethiopia is a coffee powerhouse. It's the birthplace of the plant, the seventh largest producing country in world, and one of the world’s leading consumers of coffee as well. Because coffee is such a vital part of the economy in Ethiopia, the government has a hand in it, making for an interesting coffee context. Ethiopia is proudly a nation that has never been colonized, and the longtime government has been from a tribal minority (the Tigray). In 2018 there was a coup that installed an Oromo president - the largest tribe in Ethiopia. Its namesake region, Oromia, sprawls awkwardly south and west from the capital city Addis Ababa - and covers the majority of coffee territory in Ethiopia.
Of the over 100 million people in Ethiopia, almost 15 million rely on coffee for income. Coffee accounts for 60% of foreign income, and is about 40% of total country exports. For the scope (Africa's largest producing country) and importance of the industry, there's a surprising amount of consolidation. Things are constantly changing in Ethiopia but for the most part, buying happens in three ways, from an Exporter who buys off the ECX, from a Coop Union which markets coffees collected from member coops, or direct from a single producer or estate (as long as they have a farm over 2 hectares, they can export).
GROWERS
Bekele Belaycho
ELEVATION
2,100 Meters
VARIETAL
74158
PROCESSING
Natural
50¢ from the sale of all coffee bags go to Angels’ Place - A Pittsburgh based non-profit that cares for the children of single parents who qualify as low-income. This enables the parent to continue their own education or career, benefiting both generations.
SHIPPING: We ship orders on Tuesdays and Fridays. Order cutoff is 12pm the day PRIOR to the ship day. If you ever feel your coffee is not fresh enough, just let us know and we’ll replace it.
Domestic shipping is free for orders of $50 or more. Otherwise, it is a $7.50 flat rate anywhere in the US. We ship everything via UPS Ground.
NOTES ON GRINDING: If you choose “French Press” grind, expect it to be finer than usual, so you’re guaranteed good extraction. Some ultra fine coffee particles will make it through the screen and create a flavorful, albeit slightly opaque cup. In other words, we choose flavor over aesthetics. If you want to keep your cup looking cleaner, choose a pour over grind.
If you don’t see your preferred grind in the options then simply let us know in the notes section at checkout and we’d be happy to grind it for your favorite brewing method.